Premium Whole Cooked Crab – Restaurant Grade Seafood
Premium Whole Cooked Crab – Restaurant Grade Seafood
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We carefully select premium king crab and maintain strict quality control from harvesting to freezing, ensuring meaty texture, clean white flesh, and consistent quality for a safe and premium seafood experience.
Premium Whole Cooked Crab – Restaurant Grade Seafood
Product Description
This Premium Whole Cooked Crab is sourced from quality ocean waters and cooked using a controlled steaming process to preserve its natural sweetness and texture.
Featuring a vibrant red shell and fully intact body, the crab offers firm legs and claws with generous meat content. The flesh is white, tender, and mildly sweet, making it ideal for whole-plate presentation or as a centerpiece in seafood platters.
Perfect for fine dining restaurants, banquets, and premium seafood service.
Specifications & Size (Imperial Units)
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Form: Whole cooked crab
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Weight per crab: 2.2 – 2.8 lb
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Shell width: 7.5 – 9.0 inches
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Overall diameter: 12 – 14 inches
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Storage: Frozen at 0°F (-18°C) or below
Collapsible row
Collapsible row
